Baked BBQ Pork Chops
"I whooped this up last night because it would hit the spot. Boy did it."
photo by Jarmika B.
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 pork chops (thin)
- 1 cup barbecue sauce (kraft thick and spicy brown sugar)
- 3 tablespoons honey
- 1⁄3 cup red wine vinegar
- salt and pepper (to taste)
directions
- preheat oven to 350°F.
- Salt and pepper chops.
- Place in 13x9 dish.
- Mix barbecue sauce, honey and vinegar in a small bowl.
- Spoon half over chops.
- Bake 20 minutes.
- Flip chops and spoon remaining sauce over them.
- Bake 20 minutes.
- Spoon sauce over chops and bake until done or if done serve em up!
- We had green bean casserole and mashed potatoes with them.
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Reviews
-
This is really simple and really tasty, I'll be using this one again. good work! -
The sauce combination (barbecue sauce, honey and red wine vinegar) had nice flavor (if a little sweet) but was also very watery. Otherwise, 40 minutes total at 350 'F is way too long, even for normal thickly cut boneless pork chops. Mine came out way overdone--perhaps I should have known better. I'm guessing closer to 15 minutes per side would have done the job. -
Loved it! Simple and easy to prepare. Next time I will spray the dish with some no-stick spray to make cleanup a little bit easier.
RECIPE SUBMITTED BY
I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes.
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