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“This is something that I created one night. The spices I mixed together by myself and use it for many of stuff I cook. I have you enjoy this. My one tip to you is NOT to use margarine as a substitute for butter in this dish. It will not turn our correctly or as flavorful.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 370°F
  2. In a bowl mix your spices. It would be better if you add the sugar last to taste for the sweetness.
  3. Melt butter in microwave safe dish for 30 seconds.
  4. Wash chicken and place in casseroll dish.
  5. With a basting brush, brush the chicken (both sides) with the butter.
  6. Shake the spice on both sides of the chicken. There should be some spice left over.
  7. Pour remaining butter over chicken.
  8. Pour the remaining spice on the top of the chicken.
  9. Place chicken in oven.
  10. Every 15 minutes for 45 minutes take a turkey baster and baste the chicken with the butter in the dish.
  11. After 45 minutes pull chicken out of the over to cool before serving.

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