Baked BBQ Rub Chicken

"This is something that I created one night. The spices I mixed together by myself and use it for many of stuff I cook. I have you enjoy this. My one tip to you is NOT to use margarine as a substitute for butter in this dish. It will not turn our correctly or as flavorful."
 
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Ready In:
1hr
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat the oven to 370°F
  • In a bowl mix your spices. It would be better if you add the sugar last to taste for the sweetness.
  • Melt butter in microwave safe dish for 30 seconds.
  • Wash chicken and place in casseroll dish.
  • With a basting brush, brush the chicken (both sides) with the butter.
  • Shake the spice on both sides of the chicken. There should be some spice left over.
  • Pour remaining butter over chicken.
  • Pour the remaining spice on the top of the chicken.
  • Place chicken in oven.
  • Every 15 minutes for 45 minutes take a turkey baster and baste the chicken with the butter in the dish.
  • After 45 minutes pull chicken out of the over to cool before serving.

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