Baked Bean Casserole

"Recipe is from Trisha Yearwood/Food Network. I love baked beans, but have never used ground beef. This recipe sounds really good."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by Sassy J photo by Sassy J
photo by Karen Elizabeth photo by Karen Elizabeth
photo by pammyowl photo by pammyowl
photo by DailyInspiration photo by DailyInspiration
Ready In:
25mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Preheat the oven to 350 degrees F. Spray a 9 x 13 inch casserole dish with cooking spray.
  • In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, worchestershire sauce, soy sauce, and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

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Reviews

  1. Talk about comfort food, this was a first for us and we loved it!!! Can see I'll be making this again! Made the whole lot so we have yummy leftovers, even better for sitting!! Thank you Nancy, lovely recipe, enjoyed for International Agents of Quest, Southern USA
     
  2. Delicious meaty baked beans with tangy just right amount of sweetness. Easy, too. I used green bell pepper. Very happy.
     
  3. Like beans? Like bacon? As for me...if the shoe fits, I'll wear both of 'em. One for the Best of 2016 Cookbook.
     
  4. My DH and I loved this. We only had a green pepper so that is what we used. Definitely would make this again. Made for For your consideration game.
     
  5. Wasn't pretty but, man, was it good! I loved the blend of sweet and savoury, and it came together in no time at all. Served to the kids sloppy joe style on toasted bread. This is going into my keeper file.
     
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