Baked Bean Casserole
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄2 lb bacon, cut up
- 1 1⁄2 lbs ground beef
- 2 large onions, chopped
- 60 ounces pork & beans
- 1 (16 ounce) can stewed tomatoes
- 3⁄4 cup brown sugar
- 1 teaspoon chili powder
- 1 dash celery salt
directions
- Cook bacon till crisp; remove from skillet.
- Pour off bacon grease and add ground beef and onions to skillet.
- Cook till browned, add bacon fat if needed.
- Combine other ingredients.
- Add to meat mixture.
- Add bacon bits for topping.
- Pour into a 1½ qt. casserole.
- Bake at 350° for 2 hours.
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RECIPE SUBMITTED BY
gojenni714
Pueblo, CO