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“Great for potlucks!”
READY IN:
2hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon till crisp; remove from skillet.
  2. Pour off bacon grease and add ground beef and onions to skillet.
  3. Cook till browned, add bacon fat if needed.
  4. Combine other ingredients.
  5. Add to meat mixture.
  6. Add bacon bits for topping.
  7. Pour into a 1½ qt. casserole.
  8. Bake at 350° for 2 hours.

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