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Baked Bean Corn Dog Casserole

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“This is easy, cheap, and delicious! Kids and adults alike both love it. Great for Potlucks, and only takes about 10 minutes to throw together!”

Ingredients Nutrition

  • 4 (28 ounce) cansbushes baked beans (any flavor)
  • 20 -25 hot dogs
  • 2 (8 1/2 ounce) boxes Jiffy cornbread mix
  • 3 cups shredded sharp cheddar cheese
  • 23 cup milk (for cornbread mix)
  • 2 eggs (for cornbread mix)
  • 2 cups creamed corn (1 regular size can)


  1. Preheat oven to 350°F.
  2. Put beans into large baking pan.
  3. Slice hot dogs into 1/2 inch slices and add to beans.
  4. Bake for 15-20 minutes.
  5. While bean and hot dog mixture is in the oven,Mix cornbread mix, milk, eggs, creamed corn, and cheese in a large bowl.
  6. Once bean and hot dog mixture has baked for 15-20 minutes, spread cornbread mixture gently on top to cover.
  7. Bake for 20-30 additional minutes or until cornbread is cooked through.
  8. Cornbread will be moist because of corn, so don't overcook.

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