Baked Bean Smorgasbord

Name: Baked Bean Smorgasbord
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 25 1 cup servings
Ingredients: 7 cups cooked pinto beans; 1 (15 ounce) can black beans; 1 (15 1/2 ounce) can red kidney beans; 2 (15 ounce) cans baked beans; 1 (11 ounce) can black bean soup; 1 (14 ounce) can diced tomatoes; 1 (10 1/2 ounce) can beef consomme; 2 (15 1/2 ounce) cans whole kernel corn; 4 (4 ounce) cans diced chilies; 1 (16 ounce) package cooked and crumbled bacon; 2 teaspoons cumin; 1 tablespoon dried green onion; 1 tablespoon chili powder; 2 tablespoons dried onion flakes; 2 tablespoons instant minced garlic

Submitted by Tornado Ali

"I had a bag of pinto beans. Threw in a can of this, a couple cans of that, a package of such, and the most wonderful baked beans developed! This makes A LOT; be prepared to freeze extra or make your neighbors REALLY happy!"