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“Much lower in sugar than normal beaked beans. I like to use butter beans as well for this too.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and soften onion.
  2. Add garlic and celery and cook for another minute.
  3. Add tomatoes, beans, soy and juice. Simmer for 10 minutes until thickened.

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