“I love beand, soup or baked...I decide to share this recipe with you because i haven't seen many cultures to eat this dish. I'm a vegetarian and i love beans and lentils... This dish i popular in Macedonia ( South Eastern Europe) and there is like a tradition that they serve it every friday for lunch. Usually in Macedonia they make it with pork ribs that gives specific taste to the dish. I love it with the simple cabbage salad wit salt, olive oil and vinegar... You should try it.... Tips: If the beans are very dry you should leave them in a container of water during the night.”
READY IN:
1hr 35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the beans in a pot with water and boil them. You should change the water at least 2 times and leave them boil in the new one. In the last water you can add the chopped onion and the red pepper cut on long and thin pieces.This process should be at least 50 minute
  2. Put the olive oil in the skillet warm it a little bit and put the chopped garlic and 1/2 table spoon red pepper, mix it and then put it into the pot. Mix it well. And leave it on a low fire for 5 minute.
  3. Put the beans in a baking container ( make sure there's just a little bit of liquid)and put them in the preheated owen(F 450 ).for about 30 to 40 minute.
  4. You can serve it with side of cabbage salad.

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