Baked Beans
"Whistle Stop Cafe cookbook."
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 3 slices bacon
- 1 medium onion, peeled and chopped
- 3 (16 ounce) cans pork and beans, undrained
- 1⁄2 cup ketchup
- 1⁄2 cup light brown sugar, firmly packed
- 1⁄4 teaspoon pepper
directions
- Preheat oven to 350°F Cook bacon until crisp; remove from skillet and drain on paper towels. Crumble bacon and set aside. Add onion to skillet and sauté until golden. Remove from heat and stir in crumbled bacon and remaining ingredients; mix well. Pour into a greased 1 1/2- to 2-quart baking dish. Bake, uncovered, for 30 to 40 minutes.
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RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)
