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“I got this recipe from a social worker at the hospital I work at. It's a great side dish for potlucks and barbecues, and tastes so much better than canned baked beans! I usually use the full pound of bacon--just a personal preference.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown bacon with onion, drain.
  2. Add beans. Mix in other ingredients and mix thoroughly.
  3. Bake in a 2 quart casserole dish for 1 hour at 350 degrees.

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