“Inspired by my mom's baked beans, these have always been a hit at pot lucks & barbecues.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Using kitchen shears, cut bacon into 1" pieces.
  3. Fry bacon until cooked through in a dutch oven.
  4. Pour drippings into a bowl. Measure 3 T drippings and return to dutch oven with the bacon.
  5. Add onion. Saute until transparent.
  6. Add pork & beans. Then proceed with other ingredients. Mix well.
  7. Place mixture in oven and bake for 45 minutes.

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