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Baked Beans and Sauerkraut

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“An easy way to jazz up some baked beans for the sauerkraut lovers. Make it with or without the sausage.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. Combine all ingredients well.
  3. Pour in a 2 1/2 to 3 quart casserole.
  4. Bake at 325° for about 2 hours.
  5. Can make in crockpot on low for about 4-6 hours.

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