Baked Beans and Sausage With a Kick

Name: Baked Beans and Sausage With a Kick
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 serving(s)
Ingredients: 3/4 lb hot Italian sausage, casings removed; 2 (14 ounce) cans pork and beans; 19 ounces black beans or 19 ounces kidney beans; 1 large onion, diced, about 1 1/2 cups; 1/2 cup ketchup; 1 teaspoon prepared mustard; 1/4 cup chili sauce; 1/4 cup brown sugar; water, to add

Submitted by Cookin-jo

"I love baked beans and I love hot Italian sausage, so I put the two together. The result is a fabulous combination of sweet and spicy."

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Ready In:: 2hrs 30mins
Ingredients:: 9
Serves:: 6

ingredients

³⁄₄ lb hot Italian sausage, casings removed
2 (14 ounce) cans pork and beans
19 ounces black beans or 19 ounces kidney beans
1 large onion, diced, about 1 1/2 cups
For the sauce
¹⁄₂ cup ketchup
1 teaspoon prepared mustard
¹⁄₄ cup chili sauce
¹⁄₄ cup brown sugar
water, to add

directions

Fry sausage, crumbling and breaking it apart as it cooks.
Drain off any fat and let cool.
Chop sausage into small bits by hand or in a food processor.
In a small bowl stir together the sauce ingredients until well combined.
Place all ingredients into a casserole dish and stir to combine.
Cover and bake at 325° for 2 hours, checking after 1 hour for moisture. (Depending on the amount of sauce in the pork and beans you've used and how finely you've chopped the sausage you may need to add some water.).
Uncover and bake for an additional 1/2 hour.
Stir and enjoy!

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RECIPE SUBMITTED BY

Cookin-jo

I was born in a small Canadian prairie town but was raised in the city. Country living appeals to me more and more and now I think I have the best of both worlds, living just outside the city but within a 30 minute drive from downtown. I enjoy the wildlife I see out my kitchen window and my vegetable and flower gardens in the summer. And I love cooking with the produce from my garden, although there always seems to be too much at once. Learning to can became a necessity with all those beautiful vegetables and I now really enjoy making pickles, relish, salsa, jams and whatever else strikes my fancy. I have 2 teenage sons and cooking to suit everyone's taste is always a challenge. Recipezaar has certainly made life easier in that regard, with so many great recipes to choose from. <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Derfcookathon.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/personal/FRENCH-foodfun.jpg"> <img src="http://www.recipezaar.com/members/home/1956/holidaylightssticker.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg"> <img src="http://www.recipezaar.com/members/home/1956/SoupsandsaladSTICKER.jpg"> <img src="http://www.recipezaar.com/members/home/1956/PotLuckSTICKER.jpg"> <img src="http://www.recipezaar.com/members/home/237330/CameraLesschef-STICKER.jpg"> <img src="http://www.recipezaar.com/members/home/237330/TEXMEXstickr.jpg"> <img src="http://i151.photobucket.com/albums/s124/Cookin-jo/banners%20and%20stickers/piggysticker.jpg">

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