Baked Beans and Sausage With a Kick
- Ready In:
- 2hrs 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3⁄4 lb hot Italian sausage, casings removed
- 2 (14 ounce) cans pork and beans
- 19 ounces black beans or 19 ounces kidney beans
- 1 large onion, diced, about 1 1/2 cups
-
For the sauce
- 1⁄2 cup ketchup
- 1 teaspoon prepared mustard
- 1⁄4 cup chili sauce
- 1⁄4 cup brown sugar
- water, to add
directions
- Fry sausage, crumbling and breaking it apart as it cooks.
- Drain off any fat and let cool.
- Chop sausage into small bits by hand or in a food processor.
- In a small bowl stir together the sauce ingredients until well combined.
- Place all ingredients into a casserole dish and stir to combine.
- Cover and bake at 325° for 2 hours, checking after 1 hour for moisture. (Depending on the amount of sauce in the pork and beans you've used and how finely you've chopped the sausage you may need to add some water.).
- Uncover and bake for an additional 1/2 hour.
- Stir and enjoy!
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RECIPE SUBMITTED BY
I was born in a small Canadian prairie town but was raised in the city. Country living appeals to me more and more and now I think I have the best of both worlds, living just outside the city but within a 30 minute drive from downtown.
I enjoy the wildlife I see out my kitchen window and my vegetable and flower gardens in the summer. And I love cooking with the produce from my garden, although there always seems to be too much at once. Learning to can became a necessity with all those beautiful vegetables and I now really enjoy making pickles, relish, salsa, jams and whatever else strikes my fancy.
I have 2 teenage sons and cooking to suit everyone's taste is always a challenge. Recipezaar has certainly made life easier in that regard, with so many great recipes to choose from.
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