“From Brit Spice by Manju Malhi my favourite Indian/British cook. This recipe turns an ordinary snack into something really tasty and satisfying, and makes you want more curry for dinner!!”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a small saucepan.
  2. put in the chopped onion and fry for 1 minute.
  3. add seeded and chopped chilli and cook for a couple of mins stirring continuously until onion begins to turn golden brown.
  4. add spices and fry for another minute.
  5. add beans reduce heat and cook for 3 minutes.
  6. taste and season if necessary.
  7. serve hot with toast or chapatis, naan or pita bread.
  8. stir in a knob of butter at end of cooking if creamier taste is required.

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