Baked Beans Balti

Name: Baked Beans Balti
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons vegetable oil; 1 onion, peeled and chopped; 1 green chili pepper, seeds removed and finely chopped; 1/4 teaspoon garam masala; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1 (14 ounce) can baked beans

Submitted by English_Rose

"Baked beans get an Indian makeover! Serve with hot chapattis, naan, pitta bread or toast."

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Ready In:: 15mins
Ingredients:: 7
Serves:: 2

ingredients

2 tablespoons vegetable oil
1 onion, peeled and chopped
1 green chili pepper, seeds removed and finely chopped
¹⁄₄ teaspoon garam masala
¹⁄₄ teaspoon ground cumin
¹⁄₄ teaspoon ground coriander
1 (14 ounce) can baked beans

directions

Heat the oil in a small saucepan over a moderate heat and fry the onion for a couple of minutes.
Add the chili and cook for a couple of minutes, stirring continuously, until the onion begins to turn golden brown.
Stir in the spices and fry for a further minute, before adding the beans. Reduce the heat and cook for 3 minutes.
Taste and season with salt, if necessary. Serve with hot chapattis, naan, pitta bread or toast.

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RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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