“Baked beans get an Indian makeover! Serve with hot chapattis, naan, pitta bread or toast.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a small saucepan over a moderate heat and fry the onion for a couple of minutes.
  2. Add the chili and cook for a couple of minutes, stirring continuously, until the onion begins to turn golden brown.
  3. Stir in the spices and fry for a further minute, before adding the beans. Reduce the heat and cook for 3 minutes.
  4. Taste and season with salt, if necessary. Serve with hot chapattis, naan, pitta bread or toast.

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