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Baked Beans in Clay Pot

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“These are my baked beans I have been making for years.I just discovered how perfect they are baked in a clay pot. These are great to make and freeze in individual containers.”
12hrs 4mins

Ingredients Nutrition


  1. Soak beans in cold water overnight. Drain. Cover with fresh cold water. Heat to boiling point then simmer 30 minutes. Drain reserving 1½ Cups cooking water.
  2. In medium bowl mix ketchup, mustard, brown sugar, salt, pepper and cooking water and add another 1/2 cup water.
  3. In a clay pot,cast iron or crockery pot, layer 1/3 bacon slices,onions, beans and ketchup mixture.
  4. Repeat ending with beans. Cover with remaining bacon slices. Put lid on pot and bake in a 250* oven for about 8 hours.
  5. With clay cooker you put the pot in a cold oven; heat to 400*. After 30 minutes reduce heat to 300*.Cook for 3 hours; reduce heat to 250* for another 1/2 hour.
  6. Serve with a boiled potatoes, ham, fresh bread and ketchup,.

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