Baked Beans Rice and Chicken

Name: Baked Beans Rice and Chicken
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: nonstick cooking spray or 2 tablespoons corn oil; 6 boneless skinless chicken breast halves, cut into strips (seasoned with salt and pepper); 1 cup uncooked long grain white rice; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 2 garlic cloves, chopped; 2 cups chicken broth or 2 cups water; 1 (14 ounce) can stewed tomatoes; 1 (16 ounce) can baked beans

Submitted by BeccaB3c

"From "The Great Minnesota hot dish" cookbook. Serve with tossed salad along with warm crusty bread."

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Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 6

ingredients

nonstick cooking spray or 2 tablespoons corn oil
6 boneless skinless chicken breast halves, cut into strips (seasoned with salt and pepper)
1 cup uncooked long grain white rice
¹⁄₂ cup chopped onion
¹⁄₂ cup chopped green bell pepper
2 garlic cloves, chopped
2 cups chicken broth or 2 cups water
1 (14 ounce) can stewed tomatoes
1 (16 ounce) can baked beans

directions

In a saucepan, heat oil over medium heat.
Add chicken; stir and cook until browned.
Set aside.
Add rice, onions, bell pepper and garlic in same saucepan; stir and cook 2 minutes.
Combine all ingredients into a large bowl; mix well.
Spoon mixture into a greased 13x9x2 inch glass baking dish.
Cover with foil.
Bake 50 minutes or until rice is cooked.

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Reviews

I felt that this was too bland; it needed some herbs or spices to punch it up a little. I ate the leftovers heated in the microwave with salsa spread over the top to kick up the flavor.

Ginny Sue