Baked Beans Rick's Style

"This makes quite a bit. The yield is an estimate. It makes a good side dish for a barbeque! It's mainly based on a dish Daddy used to make on the stovetop when I was a kid. My version is a bit different though."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
7
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Use a covered pot or Dutch oven that can go from stovetop to oven.
  • Preheat oven to 350°F.
  • Cook the bacon on the stove over a medium heat until just browned.
  • Add onion and cook until translucent.
  • Now put the can of beans into the pot.
  • Add the remaining ingredients and cover pot.
  • Heat until bubbly stirring occasionally.
  • Transfer to the oven and bake for 45 minutes.
  • If the beans are too thin bake uncovered another 15 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes