“This recipe takes the classic British staple to the next level can be used as a breakfast , snack or a appetiser”
READY IN:
15mins
SERVES:
1
YIELD:
2 toast
UNITS:
US

Ingredients Nutrition

Directions

  1. In a hot Skillet Saute 1 onion diced small in 1teaspoon olive oil till translucent
  2. Add 1 green capsicum diced small till soft
  3. Add baked beans
  4. Add a pinch of salt and a dash of Tabasco sauce.
  5. Toast the bread untill firm and slightly crisp.
  6. pour the beans and top with shredded cheddar cheese and serve.
  7. If used as an appetiser quarter the toast into 4 pieces then add toppings toss a plate with parsley and serve.

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