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Baked Beans With Apples and Jalapeno

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“In 'Make it Fast, Cook it Slow' by Stephanie O'Day”
READY IN:
8hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a 4-quart slow cooker; put 2 pieces of bacon into the bottom of your stoneware.
  2. Layer in the beans, jalapeno, onion, apples, and garlic; sprinkle the mustard, salt, and sugar on top.
  3. Add in ketchup, molasses, and juice; stir gently to combine.
  4. Add 2 more pieces of bacon; cover and cook on LOW for 6-8 hours, or on HIGH for 4 hours.
  5. Cook the remaining bacon on the stovetop and crumble over the top before serving.

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