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Baked Beans With Ground Beef Topping

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“This is a wonderful recipe for a get together or a night at home with the family.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large frying pan cook beef in its own fat; breaking it up and stirring to cook evenly. Add bell pepper and onion. Saute until beef is brown and vegetables are limp.
  2. Put aside 4 strips of bacon. Cut remaining bacon into 2 inch strips and add to beef mixture.
  3. Stir in tomato sauce, water, vinegar, mustard, garlic, thyme, brown sugar, liquid smoke, salt and pepper. Simmer 5 minutes.
  4. Preheat oven to 375 degrees. Spoon pork and beans into greases 1 ½ quart baking dish. Top with meat mixture. Place full strips of bacon over top of beef mixture. Bake in preheated oven 45 minutes.

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