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“This is a recipe I got from the local paper but made some adjustments. I wanted to keep track of it, went to Ukraine this summer and wanted to bring it with as a sample of "American Food" I like the fact there are very few ingredients. My Ukrainian friends commented how "tasty" the beans were.”
READY IN:
10hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and sort Beans. Put in a large Pot.
  2. Add 8 cups of cold water and let stand overnight or at least 8 hours.
  3. Drain and rinse beans and pour back in large pot or bean pot.
  4. Add rest of ingredients.
  5. Generously cover with water.
  6. If baking in a bean pot, bake for 3-4 hours at 300 degrees.
  7. If cooking on top of stove, simmer 1 1/2 to 2 hours until beans are tender.
  8. Add more water if necessary during cooking time.
  9. Add more salt, pepper and brown sugar if necessary, to taste.

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