Baked Beans With Ham

"This is a recipe I got from the local paper but made some adjustments. I wanted to keep track of it, went to Ukraine this summer and wanted to bring it with as a sample of "American Food" I like the fact there are very few ingredients. My Ukrainian friends commented how "tasty" the beans were."
 
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Ready In:
10hrs
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Rinse and sort Beans. Put in a large Pot.
  • Add 8 cups of cold water and let stand overnight or at least 8 hours.
  • Drain and rinse beans and pour back in large pot or bean pot.
  • Add rest of ingredients.
  • Generously cover with water.
  • If baking in a bean pot, bake for 3-4 hours at 300 degrees.
  • If cooking on top of stove, simmer 1 1/2 to 2 hours until beans are tender.
  • Add more water if necessary during cooking time.
  • Add more salt, pepper and brown sugar if necessary, to taste.

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RECIPE SUBMITTED BY

<p>I love to cook, but I am married to one of the pickiest eaters. I would have to say that his dislikes in food has made me a very creative cook. The funny thing is he has expanded his food likes the older we get.&nbsp; Me? I work for my husband and we drag race. I drive a 1994 S-10 SS truck.</p>
 
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