“Better tasting than hamburger helper!”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cook macaroni in a pot of boiling water until denter to the bite. Drain.
  3. In a skillet, heat oil. Cook ground beef, onion, green pepper and mushrooms.
  4. Remove from skillet and drain.
  5. Transfer to an oven proof dish.
  6. Fold in remaining ingredients except half the cheese.
  7. Top with remaining mozarella.
  8. Cook in oven until cheese has melted.

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