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Baked Beef Ravioli

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“Better Homes and Gardens”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°; cook ravioli according to package directions; drain well.
  2. Return to pan; cover and keep warm.
  3. Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender; drain off fat.
  4. Stir in undrained tomatoes, soup, basil, and oregano; gently stir in cooked ravioli.
  5. Gently stir in cooked ravioli.
  6. Transfer mixture to an ungreased 3-quart rectangular baking dish.
  7. Sprinkle with mozzarella cheese and Parmesan cheese.
  8. Bake, uncovered, for about 20 minutes or until heated through.

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