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Baked Beef Ravioli with Cheese

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“This cheesy dish goes great with a salad. For an American twist, use cheddar cheese instead of mozzarella”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (9 ounce) packageclassic beef ravioli
  • 1 (15 ounce) container marinara sauce
  • 4 ounces mozzarella cheese
  • 12 cup fresh breadcrumb
  • 1 tablespoon olive oil

Directions

  1. PREHEAT oven to 400 degrees F.
  2. Lightly grease 8-inch-square baking dish.
  3. COMBINE hot pasta, sauce and cheese; spoon into prepared baking dish.
  4. Combine breadcrumbs and oil in small bowl; sprinkle over pasta mixture.
  5. Cover and bake for 20 minutes.
  6. Uncover; bake for an additional 5 minutes.

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