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Baked Beets

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“I love beets cold, hot in sandwiches and salads. Use kitchen gloves to remove skins, or you will have red hands.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 beets, medium to large, rinse, do not peel, with roots & 1/2 " stem
  • 1 tablespoon butter

Directions

  1. Preheat oven to 400 degrees.
  2. Wrap beets in foil and arrange beets in a casserole dish
  3. Bake 1 hour.
  4. When cool rub skin away and remove stem and root.
  5. Slice thickly and serve or put in a saucepan, add a little butter and toss beets until warmed through.

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