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“Be careful when preparing fresh raw beetroots for cooking - if the skin is damaged the colour will 'bleed' during baking. For the same reason, do not prod them with a fork to see if they are done, but instead test whether the skin slides off easily.”
READY IN:
3hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 180°C/ 350°F/ Gas Mark 4.
  2. Wash the beetroots but do not trim.
  3. Wrap them in greased foil or place in a greased ovenproof dish.
  4. Cover tightly and bake for 2½-3 hours.
  5. When the beetroots are cooked the skin will slide off easily.
  6. Serve with a slice cut off the top, but not skinned, topped with the butter or sour cream and seasoned to taste.

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