Baked Blueberry French Toast

“Another recipe I got from my mom. I have a freezer full of fresh summer blueberries so I can make this all year long. Adapted from Gooseberry Patch Hometown Favorites. Refrigerates overnight.”
READY IN:
1hr
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Place bread in a jelly roll pan.
  2. In a mixing bowl, add the eggs, half-and-half, and vanilla; mix together.
  3. Pour mixture over the bread, cover, and refrigerate overnight.
  4. In a mixing bowl, add the sugar, cinnamon, allspice, and cornstarch; stir to mix.
  5. Fold in the blueberries.
  6. Transfer to a greased 13x9 baking dish.
  7. Place chilled bread mixture on top of the blueberry mixture.
  8. Drizzle butter over the bread.
  9. Bake in a 450° oven for 30 minutes or until golden brown.

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