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Baked Blueberry, Lemon and Almond Pudding

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“Britain is famous for its puddings and this one is just delicious served piping hot with vanilla and lemon flavoured custard or good vanilla ice cream - oh my!!! Another brilliant Claire Macdonald recipe”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350°F.
  2. butter a 9x12 inch ovenproof dish.
  3. put berries, sugar and 1 lemon zest into dish and mix.
  4. Sieve the flour into a bowl.
  5. add cooled ground almonds and sugar.
  6. Beat in the melted butter, egg, buttermilk, lemon zest and almond extract.
  7. spoon this over the fruit leaving about 1 inch of fruit uncovered around the sides.
  8. sprinkle the flaked almonds over the top and bake until the fruit is bubbling and the pudding is browned, about 40 minutes.

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