Baked Blueberry Oatmeal

"AWESOME! Great nourishment to start a day! An excellent way to get fruit and fiber. Not necessary, but may be prepared the night before - just bake 5 to 8 minutes longer. A leftover square of this oatmeal warms well in the microwave. Cream or milk poured over hot oatmeal enhances the flavor. If you are using frozen blueberries, no need to thaw - throw them in! Easy to prepare!"
 
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photo by Wilma D. photo by Wilma D.
photo by Wilma D.
photo by januarybride photo by januarybride
photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook photo by Seasoned Cook
Ready In:
45mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Mix butter, brown sugar, eggs, applesauce and milk.
  • In separate bowl mix oats, baking powder, salt and cinnamon. Combine with wet mixture and add blueberries. May add more cinnamon to taste.
  • Pour into greased 9 x 9 inch baking dish. May be placed in refrigerator overnight. (If so, allow 5 to 8 minutes additional baking.).
  • Bake in a 350 degree oven for 35 minutes.
  • Cut into squares. Top with brown sugar and milk when served.

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Reviews

  1. I LOVE it! Simple and nutritious, not too sweet. It is good as a snack as well as for breakfast. I like cutting it in bars and stashing in the fridge. Perfect to pop in the micro to heat and go in the morning. I'm experimenting with different flavors--tried adding peaches and almonds with a dash of almond flavoring instead of blueberries--yum!
     
  2. This recipe is absolutely fantastic! We LOVE it! Just enough sweetness, great texture. The leftovers are exactly as good as the day it was made.
     
  3. Tried this recipe with my family .. Well I get the this recipe is a keeper its nice snd moist and not to sweet just right for this family.. T his is the best recipe we tried and we're keeping it.... I did use blueberries we want to try it with other fruit as well...
     
  4. Excellent and easy!
     
  5. This oatmeal is delicious and easy. I cut the butter down to 1 Tbsp and use almond milk and flax eggs. I like it a bit firmer, so I cook it for 50 minutes instead. Fantastic!
     
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Tweaks

  1. My family and I love this! It's my new go-to recipe for easy weekend breakfasts and snacks. I'm tripling today's batch to freeze portions for rushed school mornings. Variations: I decreased the sugar and added maple syrup and pecans to the blueberries. SOOOOO yummy! I've also tried this recipe with apples and walnuts instead of blueberries and pecans. It was just as good. I can't wait to try fresh strawberries, blackberries, and peaches this summer.
     
  2. It was pretty good. I used Earth Balance to replace the butter, almond milk for the milk and flax eggs for the eggs. Also made it single portion and also used 1tbsp of sugar. I would definitely make it again
     
  3. I LOVE it! Simple and nutritious, not too sweet. It is good as a snack as well as for breakfast. I like cutting it in bars and stashing in the fridge. Perfect to pop in the micro to heat and go in the morning. I'm experimenting with different flavors--tried adding peaches and almonds with a dash of almond flavoring instead of blueberries--yum!
     

RECIPE SUBMITTED BY

<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
 
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