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“Quick, easy, not terribly bad for you dessert. The best part is ..you can use frozen berries straight out of your freezer, no need to thaw! Any berries you like can be used, mixed together. Originally from an old issue of Cooking Light.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sour cream and brown sugar, cover and chill.
  2. Put berries into an 8 " baking pan.
  3. Combine topping ingredients in a medium bowl, beating at medium speed until crumbly.
  4. Sprinkle over the berries and bake at 375 F (preheated) for 40 minutes or until lightly browned.
  5. Serve topped with the chilled sour cream mixture.

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