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Baked Boston Bluefish

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“From an easy recipe card from the fish counter. Boston Bluefish is considered an oily fish with a rich, strong flavor and less white meat. The fat is distributed throughout the flesh keeping it moist during cooking. FYI-If you've never had bluefish before, it's strong taste doesn't work with any preparation the way a milder fish might. I used to have it broiled rather simply, with butter and lemon and a touch of paprika, which is fine but this will be a nice change of pace.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. Oil baking dish and set aside.
  3. With the fish opened, place parsley, green onion, herbs and celery on flesh and season with salt and pepper.
  4. Close fish over but do not tie.
  5. Place in baking dish and sprinkle with oil and lemon juice.
  6. Bake 14 minutes in the hot oven.

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