Baked Bourbon Chicken With Garlic
"Amounts can be increased depending on the amount of chicken to be marinated. You can use this marinade for grilled or broiled chicken as well."
- Ready In:
- 3hrs
- Ingredients:
- 6
- Serves:
-
4
ingredients
-
Marinade
- 1⁄2 cup soy sauce
- 1⁄2 cup Bourbon
- 4 -6 medium garlic cloves, pressed
- 1 tablespoon fresh grated ginger
- 3 tablespoons olive oil
- 2 1⁄2 - 3 lbs chicken parts
directions
- Spread chicken skin side up on a flat pan one layer after marinating for a couple of hours (the longer it marinates, the stronger the flavor).
- Preheat oven to 350°F.
- Bake chicken for about 45 minutes, until done.
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Reviews
-
I expected a stronger flavor, even though I let it marinate approximately seven hours, and it turned out to be a little too salty for me (I used a lite soy sauce, if that makes a difference to anyone). I also used about 1 teaspoon ground ginger, since I didn't have fresh on hand, and I used chicken breasts (which came out tender and only required about 35 minutes to bake).
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.
