Baked Brandied Cranberries

“I enjoy my cranberries baked this way. The brandy helps to cut down on the tartness of the cranberries, while the sugar gives it just enough sweetness.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the cranberries in a glass 13x9x2-inch baking dish.
  2. Cover the cranberries with the 2 cups of sugar, but do not stir.
  3. Cover baking dish tightly with aluminum foil.
  4. Bake 50-55 minutes in a 350º oven; until the cranberries burst.
  5. Remove baking dish from the oven.
  6. Remove the foil and stir.
  7. Let stand 10 minutes, then drizzle with the brandy.
  8. Stir in the 1/3 cup of sugar.
  9. Cool to room temperature; then refrigerate.

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