Baked Breaded Breakfast Bacon

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“From The Big Book of Breakfast, 2003, by Maryana Vollstedt. Crisp, crunchy bacon.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees Fahrenheit. Place bacon slices on a baking sheet with a rim. Bake 10 minutes, then drain off fat.
  2. In a large, shallow bowl, whisk eggs with water. Add mustard and Worcestershire sauce and mix well. Place crumbs on a piece of wax paper.
  3. Remove bacon from baking sheet and coat each piece on both sides with egg mixture, then in crumbs. Return to baking sheet and bake until crisp, about 15 minutes longer. Drain on a paper towel and serve immediately.

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