Baked Breaded Eggplant (Aubergine)

“A tasty appetizer for any occasion.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 cup water
  • 1 lb eggplant, sliced, 1/2 inch thick (12 slices)
  • 13 cup Italian breadcrumbs
  • vegetable oil cooking spray

Directions

  1. grease skillet with cooking spray.
  2. Slice eggplant.
  3. moisten with water.
  4. cover with breadcrumbs.
  5. cook in skillet until golden on both sides.
  6. spritz with lemon juice(optional).

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