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Baked Breaded Pork Chops

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“This one is so simple its almost stupid but it makes super tender chops and a nice coating.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 pork chops, bone in, about 1/2 inch thick
  • salt and pepper
  • 13 cup mayonnaise (estimate depends on the chop size.)
  • 12 cup breadcrumbs (use flavored or not and this is also an estimate depending on size)
  • oregano
  • garlic

Directions

  1. Season chops with salt and pepper.
  2. Spread mayonnaise on both sides of chops.
  3. Coat in bread crumbs on all sides.
  4. Sprinkle with oregano and garlic.
  5. Bake at 325 degrees for about 1 hour.

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