Baked Breakfast Potatoes
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1 tablespoon dried onion, minced
- 1⁄4 teaspoon black pepper
- 1 (12 ounce) can Campbell's Healthy Request Cream of Broccoli soup or (12 ounce) can regular cream of broccoli soup
- 1 pint nonfat sour cream or 1 pint sour cream
- 4 ounces low-fat sharp cheddar cheese or 4 ounces sharp cheddar cheese, grated
- 4 ounces Kraft Healthy Favorites Fat Free Cheddar or 4 ounces cheddar cheese
- 2 lbs potatoes, cooked and cubed
- 1 cup corn flakes, crushed, for topping
directions
- In a large bowl combine all ingredients except the corn flakes.
- Mix well and pour into a 9 X 13 inch casserole sprayed with non-stick cooking spray.
- Sprinkle crushed corn flakes on top.
- Bake at 350 degrees F or 45 to 60 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0