Baked Breakfast Sandwich
"A traditional southern breakfast served often before or after an early morning hunt. Serve with baked grits, coffee, and juice."
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
directions
- Trim and butter bread.
- Arrange eight slices buttered side down in 9X13X2 pan.
- Cover with sharp grated cheese.
- Brown bacon, onion, celery, green pepper, salt and pepper together and pour on top of cheese.
- Arrange tomato slices on top of bacon mixture.
- Cover with remaining 8 slices bread.
- Beat together the eggs, milk and mustard and pour over bread.
- Top with more grated cheese.
- Let stand overnight.
- Bake at 350 for 1 hour.
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Reviews
-
This is a great recipe. It is a wonderful meal any time of the day. -
Very good and easy. Will make again as I am always looking for different breakfast/brunch dishes. -
I wasn't crazy about this one...I may have done something wrong...Mine turned out brown, but the taste just wasn't there. Sorry, don't think I will make again.
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I loved the idea of this and made it with the intention of reheating when in need of a quick meal, but it gets really too soggy. It is best right out of the oven.
RECIPE SUBMITTED BY
BogeysMom
United States
I'm a Marine Corps wife and mother of two children with skin and three with fur. I consider myself a "southern cook", but I love to try new stuff, too. I'm also a registered nurse and my specialty is Neonatal ICU. We are currently stationed near Washington, DC and we really, really could not hate it more. We are not big city people. We prefer the quiet mountains of Vermont, where my husband is from. I am into my own spirituality, and love to study religions of different kinds.
