Baked Brie

"a simple yet elegant and flavorful appetizer to get your dinner party started. Definitely a taste of class!"
 
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Ready In:
30mins
Ingredients:
4
Yields:
2 oz
Serves:
4
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ingredients

  • 8 ounces brie cheese, wedge (depends on how many people, can use whole round)
  • 6 ounces apricot jam
  • 6 ounces honey-roasted almonds, presliced (in salad aisle, guessed on size, just buy bag and use half of it)
  • pepper, freshly cracked (garnish)
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directions

  • preheat oven to 375.
  • place brie in center of small baking dish and bake for 15 minutes. If using a bigger size, baking times will be longer. You want the brie to be soft to the touch and still maintain its shape, no oozed cheese.
  • remove cheese and place desired amount of jam over wedge. (I used half a jar and it was perfect for the wedge size).
  • place back in oven and bake an additional 5-10 minutes or until you notice the jam is soft and glaze-like.
  • remove and using a spoon, make sure to spread jam over cheese until it is all covered.
  • Top with slivered honey roasted almonds and a couple turns of fresh cracked pepper and serve immediately with an assortment of crackers, toated sliced baguette, and sliced crisp apples or pears. Serve also with a white wine (i.e. pinot grigio to complement the flavors).

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