Baked Brie and Shrimp Fondue Dip

Name: Baked Brie and Shrimp Fondue Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 3 garlic cloves, minces; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; 1 lb brie cheese, rind removed, cubed; 1/2 cup light cream; 1 1/2 cups mild shredded cheddar cheese; 1/2 teaspoon hot sauce (i prefer sriracha)

Submitted by Meghan

"A rich, creamy blend of cheese and shrimp, great with tortilla chips or bread. Can be served as dip or a kept at alow temp for fondue."

Download

Ready In:: 30mins
Ingredients:: 9
Serves:: 8

ingredients

1 tablespoon olive oil
1 medium onion, diced
3 garlic cloves, minces
¹⁄₂ teaspoon black pepper
¹⁄₂ teaspoon white pepper
1 lb brie cheese, rind removed, cubed
¹⁄₂ cup light cream
1 ¹⁄₂ cups mild shredded cheddar cheese
¹⁄₂ teaspoon hot sauce (i prefer sriracha)

directions

Preheat oven to 450 degrees. Lightly oil 9" X 9" baking dish.
Combine olive oil, onion and garlic in sauce pan, sautee over med. low heat until tender.
Add cream, salt, pepper, bring to low simmer for 1 minute.
Add cheeses and hot sauce. Stip until smooth.
Pour into greased baking sidh, bake for 15 minutes.