Baked Brie Bean Feuilletees
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
-
For the salsa verde
- 1 tablespoon cider vinegar
- 1 garlic, crushed
- 1⁄4 cup of fresh mint
- 1⁄4 cup fresh flat leaf parsley
- 1⁄4 cup fresh basil
- 1 tablespoon capers
- 1 teaspoon Dijon mustard
- 4 tablespoons olive oil
-
For the Pastry (feuilletees)
- 500 g ready made puff pastry
- 1 small onion, sliced
- 250 g fresh broad beans, shelled
- 100 g runner beans, trimmed and sliced on diagonal
- 150 g fine green beans, trimmed
- 75 g snow peas, trimmed (mangetout)
- 200 g brie cheese, sliced
directions
- Heat oven to 200C/400°F.
- Place all ingredients for the salsa verde in a processor and roughly chop - chill until needed.
- Cut the pastry into 4 and roll each into a 12 x 10 cm square. push up the edges using the knife to create a dish shape. Place on a baking tray on a baking sheet and bake for 15 mins until golden.
- Melt the butter and gently fry th eonion for 8 minutes.
- Boil the broad beans for 4 mins and then plunge in cold water and remove the papery skins.
- Boil the runner and fine beans for 4 mins adding the mangetout after 2 minutes.
- Drain all the beans and toss with the onion mixture.
- Place the pastry cases on warmed plates and top with brie followed by the bean mixture.
- Serve with the salse verde and if desired some creme fraiche.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...