Baked Brie Bean Feuilletees

"Makes a great lunch for friends but beware this aint no slimmers dish..."
 
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Ready In:
45mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Heat oven to 200C/400°F.
  • Place all ingredients for the salsa verde in a processor and roughly chop - chill until needed.
  • Cut the pastry into 4 and roll each into a 12 x 10 cm square. push up the edges using the knife to create a dish shape. Place on a baking tray on a baking sheet and bake for 15 mins until golden.
  • Melt the butter and gently fry th eonion for 8 minutes.
  • Boil the broad beans for 4 mins and then plunge in cold water and remove the papery skins.
  • Boil the runner and fine beans for 4 mins adding the mangetout after 2 minutes.
  • Drain all the beans and toss with the onion mixture.
  • Place the pastry cases on warmed plates and top with brie followed by the bean mixture.
  • Serve with the salse verde and if desired some creme fraiche.

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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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