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Baked Brie in Puff Pastry With Apricot or Raspberry Preserves

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“This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Fig Jam Sweet Spanish Temptation!!”
READY IN:
30mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

  • 240.97 g package frozen puff pastry, thawed
  • 226.79 g package brie cheese, round
  • 29.57 ml toasted almond, slices (optional)
  • 59.14 ml apricot preserves or 59.14 ml raspberry preserves or 59.14 ml your favorite preserves

Directions

  1. Preheat oven to 425.
  2. Lightly grease cookie sheet.
  3. Roll puff pastry out slightly.
  4. Place cheese wheel on top (leave rind on).
  5. Place preserves on top of cheese.
  6. Place almonds on top of preserves.
  7. Bundle Puff Pastry up and around the cheese.
  8. Bake for 20-25 minutes.
  9. Let cool for five minutes.
  10. Serve with your favorite crackers.

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