Baked Brie With Cranberry Sauce
"This is a nice appetizer or night in with hubby snack."
- Ready In:
- 17mins
- Ingredients:
- 6
- Yields:
-
2 appetizers
- Serves:
- 2
ingredients
- 125 g brie cheese
- flour
- 1 egg, beaten
- 2 cups breadcrumbs, toasted lightly in oven to give a golden colour then cooled
- cranberry sauce
- salad leaves, of your choice
directions
- Preheat oven to 200ºC/400ºF.
- Cut the cheese into quarters.
- Dip each piece into the flour to give a light coating, then dip into beaten egg and then the crumbs so all surfaces are coated.
- Repeat the egg and crumb dipping and then place cheese wedges onto a baking sheet.
- Bake for 12 minutes and serve hot with cranberry sauce and a few salad leaves for garnish.
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