STREAMING NOW: Taste in Translation

Baked Brie With Cranberry Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a nice appetizer or night in with hubby snack.”
READY IN:
17mins
SERVES:
2
YIELD:
2 appetizers
UNITS:
US

Ingredients Nutrition

  • 125 g brie cheese
  • flour
  • 1 egg, beaten
  • 2 cups breadcrumbs, toasted lightly in oven to give a golden colour then cooled
  • cranberry sauce
  • salad leaves, of your choice

Directions

  1. Preheat oven to 200ºC/400ºF.
  2. Cut the cheese into quarters.
  3. Dip each piece into the flour to give a light coating, then dip into beaten egg and then the crumbs so all surfaces are coated.
  4. Repeat the egg and crumb dipping and then place cheese wedges onto a baking sheet.
  5. Bake for 12 minutes and serve hot with cranberry sauce and a few salad leaves for garnish.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: