“This is a nice appetizer or night in with hubby snack.”
READY IN:
17mins
SERVES:
2
YIELD:
2 appetizers
UNITS:
US

Ingredients Nutrition

  • 125 g brie cheese
  • flour
  • 1 egg, beaten
  • 2 cups breadcrumbs, toasted lightly in oven to give a golden colour then cooled
  • cranberry sauce
  • salad leaves, of your choice

Directions

  1. Preheat oven to 200ºC/400ºF.
  2. Cut the cheese into quarters.
  3. Dip each piece into the flour to give a light coating, then dip into beaten egg and then the crumbs so all surfaces are coated.
  4. Repeat the egg and crumb dipping and then place cheese wedges onto a baking sheet.
  5. Bake for 12 minutes and serve hot with cranberry sauce and a few salad leaves for garnish.

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