Baked Brie With Maple Apples and Pecans
"What's not to like, what a warm and satisfying Fall Appy."
photo by Bonnie G #2
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
1 Wheel
- Serves:
- 8
ingredients
- 45 pecan halves
- 1 apple (SweeTango, peeled and cut into 1/2 inch dice)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 16 ounces brie round
- pure maple syrup (about 1 cup)
directions
- set oven to 350F.
- Spread out the pecans in a single layer on a baking sheet and bake for about 12 minutes, stirring once or twice, until fragrant. Set aside.
- Melt the butter in a small saucepan and add the brown sugar, stir until dissolved. Add the apples and cook, stirring often, for 5 minutes. Set aside.
- Put the wheel of Brie in the center of your baking dish. Chop a few of the pecans for garnish, and arrange the others around the outer edge of the cheese, in 2 layers. Spoon the apples into the center, and arrange a few around the perimeter of the cheese. Top the apples with the chopped pecans.
- Heat the maple syrup in a small sauce pan until boiling and boil for 5 minutes.
- Drizzle the maple syrup over the apples, it will spill down the cheese and onto the sides.
- Cover loosely with foil and bake for about 30 minutes, or until everything is hot and the cheese is molten.
- Serve immediately with crackers or bread.
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Reviews
-
Wow, was this ever good Bonnie. I knew I would enjoy it, I just didn't realize how much. Thank you for sharing this warm, delicious treat; it was quick and easy to make. I can't wait to have this again. I can still taste the apples, maple syrup, pecans and cheese... Yummm Made for Autumn Fever.
RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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