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Baked Brie With Mushrooms and Almonds

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READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons butter
  • 1 teaspoon crushed garlic
  • 2 tablespoons slivered almonds
  • 1 (8 ounce) can sliced mushrooms, drained
  • 1 tablespoon brandy
  • 1 teaspoon dried tarragon
  • 8 ounces brie cheese, coating removed

Directions

  1. Preheat oven to 350°F (175°C).
  2. Melt the butter in a medium saucepan over medium heat.
  3. Mix in garlic and almonds, heating until almonds are lightly browned.
  4. Stir in mushrooms and cook until tender, about 5 minutes.
  5. Cover with brandy and sprinkle with tarragon.
  6. Place Brie in a small baking dish.
  7. Pour the mushroom and brandy mixture over Brie.
  8. Bake in the preheated oven 20 minutes, or until bubbly.

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