Baked Brie With Mushrooms and Thyme
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1⁄2 cup dry red wine
- 2 tablespoons unsalted butter
- 6 ounces baby portabella mushrooms, halved
- 6 ounces shiitake mushrooms, stemmed, sliced
- 2 tablespoons minced shallots (about 1 large)
- 2 teaspoons chopped fresh thyme
- 13 -14 ounces brie cheese (one round about 5 inches in diameter)
- 1 baguette, cut into 1/4-inch-thick slices
directions
- Melt butter in heavy large skillet over medium-high heat. Add crimini and shiitakes. Sprinkle with salt and pepper and cook until brown, stirring occasionally, about 8 minutes. Add shallot and stir until soft, about 1 minute. Add wine and boil until almost dry. Stir in thyme. Season to taste with salt and pepper. Cool.
- Using sharp knife, cut top rind from Brie; discard. Place Brie in oven-proof dish. Mound mushroom mixture atop Brie.
- DO AHEAD: Can be made 8 hours ahead. Cover and chill. Bring to room temperature before continuing.
- Preheat oven to 350°F Place Brie with mushrooms on rimmed baking sheet. Bake until cheese begins to melt and mushrooms are warmed through, about 15 minutes. Serve hot with baguette slices.
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RECIPE SUBMITTED BY
Scoutie
Roseville, California
<p>Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet. <br />I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat. <br />Thanks Zaar and I look forward to participating more.</p>