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Baked Broccoli

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“2 points”
READY IN:
52mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 2 (566.99 g) package frozen broccoli spears
  • 297.66 g can low-fat cream of chicken soup
  • 59.14 ml light mayonnaise
  • 118.29 ml seasoned dry bread crumb
  • paprika

Directions

  1. Preheat oven to 325°F.
  2. Place broccoli in a baking dish.
  3. In a saucepan, combine and heat the soup and mayonnaise. Pour mixture over broccoli.
  4. Sprinkle with breadcrumbs and paprika.
  5. Bake at 325LF for 45 minutes.

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