Baked Brown Rice

Name: Baked Brown Rice
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 (8 ounce) can beef consomme soup; 1 (8 ounce) can French onion soup; 0.75 (8 ounce) can water; 1 1/2 cups rice; 1/2 cup butter; salt and pepper

Submitted by alwayshappy

"A family and church favorite!"

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Ready In:: 1hr
Ingredients:: 6
Serves:: 8

ingredients

1 (8 ounce) can beef consomme soup
1 (8 ounce) can French onion soup
0.75 (8 ounce) can water
1 ¹⁄₂ cups rice
¹⁄₂ cup butter
salt and pepper

directions

Bring soups and water to a boil.
Pour rice into 9x13 dish.
Slice butter and place over the top of the rice.
Pour soups over rice. Cover with foil.
Bake 45 minutes at 350.

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Reviews

Although this uses 2 soups I very seldom buy & never have in my pantry, I did make this recipe as given, & must say the rice IS delicious! I also served it with a 2 cups of slightly cooked peas over the top, so that those who wanted to brush them aside could, while those of us who like a peas-&-rice combo could scoop 'em up! Loved your recipe & will keep it around to make again! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

Sydney Mike