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Baked Brown Rice

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“A family and church favorite!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) can beef consomme soup
  • 1 (8 ounce) can French onion soup
  • 0.75 (8 ounce) can water
  • 1 12 cups rice
  • 12 cup butter
  • salt and pepper

Directions

  1. Bring soups and water to a boil.
  2. Pour rice into 9x13 dish.
  3. Slice butter and place over the top of the rice.
  4. Pour soups over rice. Cover with foil.
  5. Bake 45 minutes at 350.

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